Published on
by Erin
This simple Turkey Cranberry Wrap is an incredibly easy and delicious way to use any leftover Thanksgiving turkey and cranberry sauce! A perfect lunch for the day after Thanksgiving!
Easy Turkey Cranberry Wrap
So simple and delicious! On the day after Thanksgiving, all I want to do is keep things simple for making meals and hopefully use up some of the many leftovers in the fridge. This wrap is the perfect way to not only use leftover turkey but also some of the leftover cranberry sauce! Quick, simple, and delicious!!
Why You Will Love This Recipe
- Leftovers – it is so nice to find new and interesting ways to use some of those Thanksgiving leftovers!
- Easy – made with only 5 ingredients in 10 minutes!!
- Versatile – get creative! You could really toss in anything that sounds good to you.
What You Will Need
- leftover turkey – no matter if you are cooking a whole turkey or turkey breast for Thanksgiving dinner we always try to make more than we need to guarantee we have leftovers!
- tortilla of your choice – any variety from your local grocery store will work – we love these!
- dairy-free cream cheese – option to use a regular cream cheese too, but if we highly recommend this dairy-free option!
- cranberry sauce – for our traditional Thanksgiving meal we love having Cranberry Orange Sauce or Apple Cranberry Sauce at the table.
- romaine lettuce – perfect for a little added crunch.
How To Make Turkey Cranberry Wraps
Use a kitchen knife and cutting board to chop your romaine lettuce and gather the other ingredients.
Spread the dairy-free cream cheese and cranberry sauce on your tortilla.
Top it with the chopped lettuce and turkey.
Pro tip: we like to warm-up the turkey for a bit in the microwave before adding it to the wrap. The mix of the warm turkey meat with the other cold ingredients is so good!
Wrap it up and enjoy!! Seriously, so easy and delicious!
Other Thanksgiving Leftover Recipes You Might Like:
- Leftover Turkey Wild Rice Soup
- Leftover Turkey Noodle Soup
- Turkey Salad Recipe
- Turkey Pot Pie
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Other Wrap Recipes You Might Like:
- Buffalo Chicken Wrap
- Chicken Caesar Wrap
- Healthy Chicken Lettuce Wraps
- Easy Black Bean and Avocado Wrap
- Chicken Bacon Club Collard Green Wrap
- Beef Lettuce Wraps
Turkey Cranberry Wrap
5 Stars4 Stars3 Stars2 Stars1 Star5 from 9 reviews
- Author: Erin Jensen
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 wrap 1x
- Category: Lunch
- Method: Counter Top
- Cuisine: American
Description
Turkey Cranberry Wrap – an incredibly easy and delicious way to use any leftover Thanksgiving turkey!
Ingredients
Scale
- 1/2 cup turkey, cubed
- tortilla of your choice
- 2 tablespoons dairy-free cream cheese (more as desired)
- 2–3 tablespoons cranberry sauce (more as desired)
- 1/4 cup romaine lettuce, chopped
Instructions
- Lay out tortilla and spread a layer of dairy-free cream cheese on top, making a strip down the middle.
- Scoop some cranberry sauce on top, covering the cream cheese.
- Lay down as much turkey as you want as well as some romaine lettuce.
- Wrap up and eat!
Notes
- Tortilla: if you want to make this gluten-free I would recommend these wraps from Siete (they also make a bigger burrito wrap too)! Otherwise feel free to use whatever tortilla you like.
- Dairy-Free Cream Cheese: I really love this brand of dairy-free cream cheese.
- Cranberry Sauce: This is a great way to use leftover cranberry sauce from Thanksgiving.
- Lettuce: I recommend romaine lettuce, but feel free to use whatever you want.
Nutrition
- Serving Size: 1 wrap
- Calories: 327
- Sugar: 11.8 g
- Sodium: 196.2 mg
- Fat: 13 g
- Carbohydrates: 30.2 g
- Protein: 24.3 g
- Cholesterol: 78.2 mg
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Reader Interactions
Comments
Laura says
What a great way to use leftover turkey and cranberries! A super easy recipe that is also very tasty!
Reply
Barbara Benayoun says
Thank you for an easy,simple and delicious cranberry sauce recipe !
Made it for my clients everyone enjoyed it .i ASLO used it for my babkahs as filling and it was a hit !
Look forward to try more of your recipes ☺️Reply
Joyce says
Turkey cranberry wraps are great! Flour tortillas are a great way to start, and all the ingredients here really make this a superstar. I use spinach instead of lettuce, and add some pecans and mandarin oranges. A bit of red onion, avocado, and bacon are tasty additions.
I love this recipe!
Reply
Erin says
So glad you enjoyed it, Joyce!
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Cortnee says
Can’t wait to try this! Thanks for a great idea for Thanksgiving leftovers!
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Erin says
Enjoy!!
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Courtney says
Delicious!
Reply
Erin says
So glad you enjoyed this one, Courtney! Thank you so much for the feedback!
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Vic says
So easy- so delicious!
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Vic says
Super easy! Delicious & you get to use up leftovers!
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Erin says
So happy you enjoyed it, Vic! Thank you so much for the feedback!
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Mel says
Absolutely delicious and a real easy way to use up leftover turkey! Highly recommend!
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Erin says
Thanks, Mel! So glad you enjoyed it!
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Andrea says
So amazing! Thanks Erin for another great leftovers idea!
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Erin says
Thanks, Andrea! So glad you enjoyed it 🙂 And thanks for the feedback – it is so appreciated!
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Laura says
Such a simple but delicious way to use Thanksgiving leftovers. Made this yesterday for lunch with a sprouted grain spinach wrap – delicious and healthy!
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Erin says
So glad you liked this, Laura! And that sprouted grain spinach wrap sounds amazing! thanks for the feedback – I really appreciate it!
Reply
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